Yalumba Eden Valley Viognier 2023, Barossa

Pure essence of what Viognier is at Yalumba: apricot fruit, long luscious textures and hints of orange oil with a refreshing finish.

Critic Review

16.5/20 Jancis Robinson "Blend of grapes from six vineyards, 60% barrel fermented in old hogsheads. Ambient yeast. Aged on lees for 10 months."