Nero dAvola Alto Reale, Tenuta Rapitalà, Sicily

Hints of ripe fruit, cinnamon, and licorice and an intense and harmonious taste allow for a fresher wine, with delicate tannins and easy to drink style.

Nero d'Avola Alto comes from the vineyards on the slopes of the hills of Tenuta Rapitalà, in Camporeale, at an altitude of 550 meters above sea level. The Nero d'Avola grapes are harvested at the peak of phenolic ripening and following a traditional vinification in red and subsequent aging, this wine is obtained, a perfect example of the evolution of Nero d'Avola in this particular terroir.