Muscadet Sevre & Maine Cru Clisson, Lieubeau 2020

The wine is made from 50-year-old vines grown organically and harvested manually. Vinification involves whole-bunch pressing, natural fermentation with indigenous yeasts, and 24 months of aging on lees in underground vats. This extended lees aging contributes to its creamy texture and complexity.

Bright golden in colour, the wine offers aromas of candied citrus, dried apricot, and sweet spices, along with mineral and smoky undertones. The palate is full-bodied and smooth, with a well-balanced structure and a lingering honeyed finish.