cambridgewineampthill
Flint Vineyards Bacchus 2025, Norfolk, England
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£19.99 GBP
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£19.99 GBP
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A refined expression of Bacchus that has become Flint’s signature style. Expressive aromas of kiwi and passionfruit, juicy pear on the palate, a subtle hint of cardamom and a long, textural finish.
Effortlessly light, and packed with green fruit and lemony acidity that can perk up a plate of fish and chips, temper a bit of Thai spice, or zing alongside crispy fried chicken.
Bacchus picks up where Fumé ‘24 left off, with fermentation in oak and concrete. An evolution in the estate's favoured expression
of Bacchus, and one that has become Flint’s signature style. A blend of distinct vineyard parcels layering the zesty acidity of cooler sites, with the tropical character of warmer sites. To bring out the best in Bacchus during fermentation we use only small barriques, large oak foudres and un-lined concrete tanks. This promotes microoxygenation, which softens the wine and develops more complex aromatics.
Effortlessly light, and packed with green fruit and lemony acidity that can perk up a plate of fish and chips, temper a bit of Thai spice, or zing alongside crispy fried chicken.
Bacchus picks up where Fumé ‘24 left off, with fermentation in oak and concrete. An evolution in the estate's favoured expression
of Bacchus, and one that has become Flint’s signature style. A blend of distinct vineyard parcels layering the zesty acidity of cooler sites, with the tropical character of warmer sites. To bring out the best in Bacchus during fermentation we use only small barriques, large oak foudres and un-lined concrete tanks. This promotes microoxygenation, which softens the wine and develops more complex aromatics.
