Dolcetto D Alba, Boschi di Berri 2019, Marcarini

Another atypical expression of Dolcetto, this is from sandy soil around Berri. These are the only ungranted, pre-phylloxera Dolcetto vines in the region, based on a clone from the 1800s; there are just 4,000 plants. Manuel gives the wine a couple of months in his oldest botte. Spicier than usual for a Dolcetto, this can age surprisingly well.

Over time, Podere Marcarini has become one of the region’s leading names and in many ways represents both its traditions and future. Owner Manuel Marchetti implements long fermentations, macerations, and ageing in large ancient botti. Marcarini’s wines remains traditional, but we’re finding a new zip and lift of energy for this historic cantina.