Grapes are picked up manually in October, using little boxes, and then destemmed and softly pressed. It follows the traditional vinification in red at controlled temperature of 22-24° and the ageing in barriques. The bottling takes place around the end of the following year, after the harvest.
cambridgewineampthill
Brunilde di Menzione Aglianico del Vulture DOC
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£17.99 GBP
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About
Taste
Ruby red colour with garnet hints. Complex bouquet, fruity and elegant, with clear spicy notes. Intense notes of cherry and jam, currant, and rosemary, tobacco and cinnamon and vanilla hints.
It tastes dry, warm with a long aromatic finish.
