Peter Lehmann Margaret Semillon 2015

The grapes were picked early and cold-fermented in stainless steel for two weeks to retain fruit delicacy. Only free-run juice was used. Following a three week fermentation period, the wine was clarified and bottled before being cellared at the winery for five years prior to release.
While bottle ageing in the Tanunda cellars, the wine has developed an attractive bright straw colour. Aromas of lemon curd, lime rind and honey are evident on the complex nose and are complemented by hints of lanolin and beeswax on a soft rounded mid-palate that superbly balances this lively, zesty wine.